I just had to share with you the Chicken Pot Pie I made. Thanks to Jessica at Life as Mom, who shared her recipe for chicken pot pie, we had a delicious dinner. It was a hit! Let me tell you, it was so simple!
I have never made a homemade crust, but the recipe Jessica shared here was very easy. I followed her recipe for the pot pie with the following adjustments:
~I just used the left over chicken we had from 2 nights before
~I didn't measure any veggies, I just took out a small mixed bag I had in the freezer, and I didn't add potatoes, but I plan to in the future
Next time, I think I will double the filling/sauce recipe, because it was so delicious we wanted more of that.
Since the family loved it so much, I've already added it to the recipe list I'm compiling to try to start freezer cooking. So the next time I make this pie, I'm going to make at least three more at the same time following the freezing instructions Jessica shares directly underneath the recipe.
Be sure to let me know what you think!
Happy Baking!
Jennifer
4 comments:
I'm making chicken pot pie for supper tonight, so I need to check out Jessica's recipe! Great tip for freezing them, too!
Hope you have a great afternoon!
I hope your family loves it as much as we did!
Jennifer
Thanks for the recipe!
Shalom,
Moira
This sounds like a great recipe! Thank you for commenting on my blog...We're from CT, and we've now officially broken the all time record in our state for having the most snow in one month. We had 50+ inches of snow, and the month is still not over! My father used to live in Thomasville, GA...Oh how I miss the days of visiting him down there. You have a beautiful state!
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