Thursday, January 27, 2011
Kitchen tip for livening up your rice...
Is your rice a little bland? Want to liven it up a bit? Just substitute the chicken stock in place of the water. That will take the plain, boring rice to a nice flavorful side dish. I also add some parsley and butter to top it off.
So, be sure to make some good 'ole chicken stock with those leftover bones, and stock up your freezer! If you don't know how to do that.....stayed tuned for a post on stretching that roasted or baked chicken even further with just the bones. :)
Hope you enjoy,